Do you want to become a true lemur expert? Learn more about these friendly animals in the new lemur exhibit. In this unique "Madagascar," the lemur keepers will teach you the most interesting facts about this species: their most striking characteristics, how they live, what they eat, how they interact, and what threats they face in their natural habitat. You can also visit the technical area, the indoor facilities. There you can see where they sleep, where their food is prepared, and learn firsthand about the care and handling they require, which our team of keepers provides every day. All children under 12 must be accompanied by an adult, who must purchase a ticket and experience the experience with them. Children under 2 years old are free.
Learn about the biology, importance, and threats of some species on the exotic trail through the experience of being their caretaker. Participants will help prepare and distribute food from some of the species that live there. All children under 12 must be accompanied by an adult, who must purchase a ticket and experience the experience with them. Children under 2 are free.
The purchase of this product is subject to the prior purchase of general park admission.
Our smallest animals require special care. Accompanied by our instructor, you'll learn how we care for species like chickens, rabbits, and guinea pigs, and you'll be able to participate in some of their most important daily tasks. All children under 12 must be accompanied by an adult, who must purchase a ticket and enjoy the experience with them. Children under 2 are free.
The purchase of this product is subject to the prior purchase of general park admission.
Want to have fun with the little ones while they create their
own menu?
Help them cook their hamburger. They must choose
between:
• Cod Supreme
• Chicken Breast
• Spine Pork
Accompanied by ingredients such as pepper, mayonnaise, ketchup, mustard, barbecue sauce, etc. And a delicious side dish. In the new Sendaviva kitchen you will find everything you need to carry out this activity: grills, spatulas, condiments. And of course, the necessary protective material to enjoy it with safety and hygiene measures, hats, gloves, and Junior Chef aprons. Always under the supervision of the chef Sendaviva.